Classic Minestrone Soup
Prep time: 20 Minutes Cooking time: 45 minutes Serves: 6 Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. INGREDIENTS 4 tablespoons extra-virgin olive oil, divided […]
Cinnamon Honey Glazed Grilled Carrots
Prep time: 5 Minutes Cooking time: 11 minutes Serves: 4 INGREDIENTS 6 carrots, peeled 3 tbsp unsalted butter 1 tbsp honey 1/8 tsp cinnamon Instructions Prepare the braai for direct cooking over medium heat 190°C. Place the carrots in a large pot of boiling water. Cook for 5 minutes. Remove from the water and rinse […]
Creamy pumpkin risotto
Prep time: 15 Minutes Cooking time: 45 minutes Serves: 4-6 Ingredients 1 small pumpkin, cut into thin wedges 1 T olive oil, plus extra for drizzling 100 g butter 200 g baby leeks, sliced 2 t garlic, chopped 10 g sage 300 g risotto rice 2 cups water 1 x 1.2 kg bag Woolworths butternut […]